THE 2-MINUTE RULE FOR GREEK FOOD

Not in Greece right here saganaki the cheese is Slash into skinny blocks and then flamed or fried right up until it gets a beautiful crusty outside the house.Get the five-a-working day the easy way with this veggie just take to your typical Greek souvlaki! Filled with Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese